What is the recipe for seafood coctail? - canned seafood
There is a version of delicious cocktails, fish and seafood in restaurants, especially in Mexico, El Paso and served in the Southwest. He cucumbers, shrimp, Avacodo, jalapenos, octopus, squid, etc. I wonder what they use to make sauce. Can someone me the recipe?
Monday, January 11, 2010
Canned Seafood What Is The Recipe For Seafood Coctail?
4 comments:
SEAFOOD COCKTAIL SAUCE
1 / 2 cup Heinz chili sauce
Tomato sauce 1 / 3 cup
Horseradish 1 / 3 cup cooked
1 1 / 2 c. Tea Worcestershire sauce
1 / 4 c. Tea and sea salt to taste
3 tablespoons lemon juice
coarsely cracked black pepper, freshly ground
Pinch cayenne pepper
1 / 4 c. Celery Seed Tea
1 / 4 cup crushed canned tomatoes (optional)
1 / 4 cup celery, strings removed and finely chopped
Wash celery. With a vegetable peeler, remove the long chains of the hard shell of celery (or break celery pieces and peel strings). Very Chop celery into a blender, as follows. Fill a blender with cold water, add 1 1 / 2 inch pieces of celery in water in a blender and pulse chop for a few seconds at a time, celery finely. Drain celery and dry in a clean paper towel completely.
Rinse the blender. Mix all ingredients (except celery in a blender and beat until smooth. Add the chopped celery and the procedure for a second, just long enough to blend (or Stgo hand-chopped celery, he retains) more texture. With salt, pepper and lemon zest flavor, if desired. Store in a jar in the refrigerator until serving. Makes about 1 1 / 2 cups
Or
SEAFOOD COCKTAIL SAUCE
1 (12 oz) bottle chili sauce
1 (5 ounce) jar horseradish
1 teaspoon of tea. Salt
6 c. Tea. Lemon juice
1 C. tomato sauce
4 1 / 2 c. Tea. Worcestershire sauce
12 drops Tabasco sauce
A pinch of pepper (or more)
Mix all ingredients. Let's combine the spices.
Or
SEAFOOD COCKTAIL SAUCE
1 C. tomato sauce
1 teaspoon of soup. Lemon juice
1 teaspoon of soup. Worcestershire
1 teaspoon of soup. Horseradish
Trait Tabasco sauce
Mix ingredients and serve on
Or
SEAFOOD COCKTAIL SAUCE
1 C. tomato sauce
3 drops Tabasco sauce
3 c. Soup. Lemon juice
1 / 2 tsp. Celery salt
1 teaspoon of soup. Horseradish
1 / 8 tsp. Salt
Mix all ingredients and refrigerate.
Makes about 1 cup sauce.
JM
I do it with ketchup, horseradish and lemon juice.
It's called ceviche. Google finds it a recipe you like
This is my simple Seafood Cocktail Sauce
1 cup ketchup or chili sauce
1 teaspoon juice
2 teaspoons radishes in the bottle
All Ingredients
Your version sounds more like a delicious
Antipasto Salsa
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